Description

de cero is a modern day taqueria offering fresh Mexican cuisine in the heart of the west loop. It is conveniently located at 814 W. Randolph Street, just 1 block west of 90/94 expressway on the north side of the street, 1 door east of Redlight.

de cero was created by the co-owners of sushi wabi, Angela M. Hepler and Susan Traina Thompson. They describe de cero as the first of its kind in Chicago by providing fresh Mexican cuisine in a modern Mexican atmosphere.

Jill Barron is the chef of de cero. She combines the indigenous flavors of Mexico with the freshest ingredients to create a menu focused on innovative recipes and simple, elegant presentation. She describes her style of cuisine as fresh coastal Mexican food.

de cero's specialty drink menu is incredible! It offers a variety of fresh fruit and herb combinations. The house favorites are the Peach Chamomile Colada and the Raspberry Basil Daiquiri. A small yet carefully chosen tequila list will be highlighted. There is a smoking lounge in the bar area. Additionally, customers may reserve the private party room for special occasion and margarita parties.

Amelia Briske designed de cero. Her design goal was to bring out the charm of Mexico with an urban edge for modern American taste. The natural rustic elements coupled with industrial materials set de cero's design apart from any other Mexican Restaurant. No clutter, just simple modern Mexican charm!… Read More

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