Description

Izumi -- "spring water" in English -- features raw and cooked seafood, with a focus on items prepared in the open sushi bar. The narrow space is subdued, with a custom-made fountain showcasing the Izumi logo, sleek white banquettes, a funky paper-lantern chandelier and an antique kimono as wall art.

Specialties include the Drunken, a maki roll of tuna, salmon, yellowtail and crab drizzled with Thai spicy sauce and the Rainbow, a California roll wrapped with tuna, salmon, yellowtail, whitefish, unagi, saba and ebi. The signature tempura dinner, a combination of fried shrimp and vegetables and the grilled New York strip teriyaki are a few of the entree selections.

Premium sakes are the beverage of choice, whether solo, in a flight, or mixed up in a martini. Club beats provide background music at conversation-friendly levels.… Read More

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